This has made me an every other a day egg eating in the morning. Can't-do them scramble but I can do them boiled.
Easy for use what I do is place a little bit of margarine in the container where the egg goes and then I place the eggs inside and turn on the water not a lot of water but enough to boil the egg and then I let it go for 5-7 minutes depending on the firmness of the egg I want and then I let it cool for a minute or so and the eggs come out with ease. Usually, I place on toast and that I eat with the egg.